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Crab Artichoke Cheese Dip
by whipitgirl666 (whipitgirl666)
at June 11th, 2007 (08:55 pm)

Crab Artichoke Cheese Dip

2 5 oz cups of fresh crab meat
1/2 onion
1 pkg cream cheese-softened
1 8oz bag of mixed italian cheeses
1 jar or can of artichoke hearts
old bay
celery seed

Preheat oven to 350. In baking dish place all of above ingredients, leaving crab for last. Mix ingredients together with thick spatula, place crab in, mix so it's spread evenly, being careful not to shred it..but leave it in pieces. Top with cheese, place in oven and cook for about 20 minutes or until cheese on top is brown and bubbly. Be sure to let cool for a few minutes. Garnish with fresh slices of tomatos. Serve with chunked baguette slices, carrots, celery, cucumber slices. MMMM.. this is the SHIT MAN!!!